Tokuhachi Menu

Tokuhachi restaurant in Mie, Japan, offers a delightful array of udon dishes, with a focus on both traditional and inventive options. Their menu features comforting classics like the 徳八カレーうどん 大盛り (Tokuhachi curry udon, large) and the 海老天うどん (shrimp tempura udon), both rich in flavor and satisfying in portion. For those who enjoy a bit of variety, the カレーつけうどん天ぷらセット (curry dipping udon with tempura set) is an excellent choice, offering a combination of crispy tempura and flavorful curry, perfectly complementing the soft udon noodles.

If you're in the mood for something lighter yet still full of taste, the 海老天おろしぶっかけうどん (shrimp tempura cold udon with grated daikon) is a refreshing option, while the かしわ天おろしうどん (fried chicken tempura with grated daikon udon) provides a comforting and savory twist. For those looking for a unique flavor, the 牛肉カレーうどん 海老天 チーズ (beef curry udon with shrimp tempura and cheese) combines a rich curry base with indulgent cheese for a memorable meal.

No meal at Tokuhachi is complete without a taste of their 残りのスープにご飯 (rice in leftover soup), a perfect way to savor the remaining flavors. Whether you’re a fan of hot or cold udon, meat or seafood, Tokuhachi’s menu has something to satisfy every palate.